Hearty Lunches

Savory Turkish flatbread filled with melted cheese, diced tomatoes, and a perfectly baked egg center. A vegetarian main dish offering crispy edges and soft, flavorful middle.

Crispy phyllo layered with spinach, feta, and aromatic herbs create this beloved Greek savory pie.

Perfectly seared Tasmanian Atlantic salmon with irresistibly crispy skin, paired with a fresh lemony herb salad.

Savory hand pies with spiced vegetables in creamy sauce wrapped in golden pastry

Succulent chicken with creamy avocado and crispy golden potatoes, roasted in one pan for an easy wholesome meal.

Juicy spiced chicken on toasted buns with romaine, tomato, red onion and tangy creamy sauce.

Soy-mirin marinated chicken thighs grilled and finished with a sweet sesame-ginger glaze; serve with rice or veg.

Zesty grilled lime chicken topped with fresh avocado, tomato and cilantro salsa—bright, quick, and crowd-pleasing.

Layered nacho-style bake with seasoned beef, crushed tortilla chips and melted cheddar-Monterey, topped with cilantro.