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Colorful rolled tortillas with cream cheese, spinach, cheese and veggies—chill, slice and serve for parties or lunches.
Cream cheese and chopped pickles spread on tortillas, rolled and chilled into easy bite-sized pinwheels.
Crunchy Tex-Mex salad with seasoned beef, Doritos, cheddar, beans, corn and ranch—ready in 25 minutes.
Crisp cucumber, dill cream cheese, and tortillas rolled and sliced into colorful, bite-sized pinwheels for easy entertaining.
Crisp cucumber, sweet tomatoes, creamy mozzarella and basil tossed with olive oil and a balsamic finish.
Juicy spiced chicken on toasted buns with romaine, tomato, red onion and tangy creamy sauce.
Grilled chicken, basil pesto, tomato and melted mozzarella on toasted ciabatta—simple, savory lunch or dinner.
Mascarpone vanilla, dark ganache, crisp biscuit base and glazed berries chilled for an elegant finish.
Smashed beef on toasted tortillas with cheddar, pickles and crisp lettuce. Ready in 30 minutes.
Zesty lemon and lime cheesecake topped with tart cherries and crunchy pistachios, chilled for a silky, sliceable finish.
Grilled chicken, crisp vegetables, feta and tangy yogurt sauce in warm pita for a quick Mediterranean meal.
Light spring minestrone with peas, zucchini, pasta, and basil—quick, fresh, and comforting.
