Rustic Sides

Roasted sweet potato halves topped with cherry tomatoes, mozzarella, and fresh basil pesto. A colorful Mediterranean-inspired vegetarian dish ready in 50 minutes.

Warm, fluffy breadsticks infused with garlic butter and ready in 90 minutes.

Tender spring greens with crisp vegetables in zesty balsamic vinaigrette. Light and refreshing.

Crisp cucumber, sweet tomatoes, creamy mozzarella and basil tossed with olive oil and a balsamic finish.

Breaded eggplant rounds with Parmesan and oregano, baked until golden and crisp.

Tender aubergine batons in a bold Sichuan chili and soy sauce, finished with sesame and spring onions.

Golden crispy potatoes with fresh herbs and tangy mustard dressing

Caramelized sweet potato rounds topped with creamy feta and honey for a sweet and savory Mediterranean-inspired appetizer.

Fresh pineapple meets cool cucumber in a crisp lime dressing for the ultimate summer side dish.