Hearty Lunches

Creamy pasta with zesty lemon and Parmesan, ready in 25 minutes.

Smoky sausage and fresh vegetables roasted in honey garlic glaze for an easy one-pan meal.

Tender orzo pasta with zucchini, tomatoes, asparagus, and peas in a lemon-Parmesan sauce.

Refreshing blend of blueberries, pistachios, and spring greens with light citrus dressing.

Juicy chicken and cheese tortellini in a garlicky Parmesan cream with tender broccoli, a comforting weeknight dinner.

Crunchy Tex-Mex salad with seasoned beef, Doritos, cheddar, beans, corn and ranch—ready in 25 minutes.

Buttery garlic bread topped with savory tomato-beef filling and melted cheese for a simple, crowd-friendly main.

One-pan roasted chicken with zucchini, peppers, olives and feta, brightened with lemon and oregano.

A light Italian soup packed with spring vegetables, cannellini beans, and small pasta in fragrant vegetable broth.