Hearty Lunches

Light spring minestrone with peas, zucchini, pasta, and basil—quick, fresh, and comforting.

Grilled chicken, crisp vegetables, feta and tangy yogurt sauce in warm pita for a quick Mediterranean meal.

Smashed beef on toasted tortillas with cheddar, pickles and crisp lettuce. Ready in 30 minutes.

Tender roast beef and melted provolone on soft slider rolls with savory au jus dipping sauce. Ready in 35 minutes.

Tender chicken grilled with a tropical mango-lime marinade, infused with cumin and smoked paprika for a bright, summery main dish.

Lemon-yogurt marinated chicken skewered with peppers, onion and zucchini, grilled until juicy and lightly charred.

Juicy marinated chicken and sweet pineapple grilled on skewers, finished with cilantro and lime.

Crispy flatbread topped with sautéed morel mushrooms, fresh arugula, three cheeses, and truffle oil drizzle.

Marinated lemon and black pepper bring bright, savory flavor to roasted, crispy chicken thighs.