Tender roast beef and melted provolone on soft slider rolls with savory au jus dipping sauce. Ready in 35 minutes.
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Tender roast beef and melted provolone on soft slider rolls with savory au jus dipping sauce. Ready in 35 minutes.
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Slow-cooked beef chuck roast with aromatic herbs, vegetables, and red wine results in meltingly tender meat and rich, comforting flavors.
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