Slow Cooker Beef Tips and Gravy (Print Version)
Tender beef tips simmered in rich, savory gravy for effortless comfort.
# What You Need:
→ Meats
01 - 2 lbs beef stew meat, cut into 1-inch cubes
→ Vegetables & Aromatics
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
→ Liquids
04 - 2 cups beef broth, gluten-free if needed
05 - 1 tbsp Worcestershire sauce
→ Thickeners & Seasonings
06 - ¼ cup all-purpose flour or cornstarch for gluten-free
07 - 1 tsp kosher salt
08 - ½ tsp black pepper
09 - 1 tsp dried thyme
10 - 1 tbsp tomato paste
→ For Serving
11 - Chopped fresh parsley
12 - Mashed potatoes, noodles, or rice
# Directions:
01 - Combine beef tips with salt, pepper, and dried thyme, coating evenly.
02 - Transfer seasoned beef to the slow cooker. Layer chopped onion and minced garlic over the meat.
03 - Whisk together beef broth, Worcestershire sauce, tomato paste, and flour or cornstarch in a medium bowl until completely smooth.
04 - Pour the gravy mixture over the beef and vegetables. Stir gently to incorporate. Cover and cook on low for 6-7 hours or on high for 3-4 hours until fork-tender.
05 - Taste the gravy and adjust seasoning as desired. Serve over mashed potatoes, noodles, or rice, garnished with fresh parsley.
# Expert Tips:
01 -
- The gravy develops a depth of flavor that tastes like it simmered all day even though prep takes minutes
- Fork-tender beef that practically melts in your mouth without any hands-on cooking
- One-pot simplicity means almost zero cleanup and more time to relax
02 -
- Searing the beef first adds a caramelized crust that deepens the final flavor significantly
- The gravy will continue thickening as it cools so do not worry if it seems slightly thin right after cooking
- Cornstarch creates a glossier finish than flour if you prefer that appearance
03 -
- Cut your beef into uniform cubes so everything finishes cooking at the same rate
- Let the dish rest with the lid off for 10 minutes before serving to let the gravy set up slightly