Parmesan Chicken Meatloaf (Print Version)
Moist ground chicken meatloaf loaded with Parmesan, mozzarella, and Italian seasonings for a comforting family dinner.
# What You Need:
→ Meats
01 - 1 lb ground chicken
→ Cheeses
02 - 1/2 cup grated Parmesan cheese
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables & Herbs
04 - 1 small onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 tbsp fresh parsley, chopped
→ Binders & Fillers
07 - 1/2 cup breadcrumbs
08 - 1 large egg, lightly beaten
09 - 1/4 cup milk
→ Sauces & Seasonings
10 - 1/2 cup marinara sauce, plus extra for topping
11 - 1 tsp dried Italian seasoning
12 - 1/2 tsp salt
13 - 1/4 tsp black pepper
# Directions:
01 - Preheat oven to 375°F. Line a loaf pan with parchment paper or lightly grease it.
02 - In a large mixing bowl, combine ground chicken, Parmesan, mozzarella, onion, garlic, parsley, breadcrumbs, egg, milk, marinara sauce, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
03 - Transfer the mixture to the prepared loaf pan and gently press it in to form an even loaf.
04 - Spread an additional few tablespoons of marinara sauce over the top for extra flavor and moisture.
05 - Bake for 45–50 minutes, or until the meatloaf is golden, set, and the internal temperature reaches 165°F.
06 - Let rest for 10 minutes before slicing. Serve with additional marinara sauce if desired.
# Expert Tips:
01 -
- Ground chicken keeps things lighter but the Parmesan and mozzarella make every bite feel indulgent, like a lasagna decided to become a loaf.
- It reheats beautifully the next day, which means lunch is suddenly something you actually look forward to.
02 -
- Overmixing the chicken mixture is the fastest way to end up with a rubbery texture, fold gently and stop as soon as everything looks combined.
- Checking internal temperature with a thermometer changed everything for me because chicken meatloaf looks done before it actually is.
03 -
- Wet your hands slightly before pressing the mixture into the pan, it prevents sticking and gives you a smoother surface for the sauce topping.
- Save a tablespoon of Parmesan to sprinkle over the marinara on top before baking, it forms a savory crust that everyone fights over.