Mango Tiramisu (Print Version)

Tropical layers of mango puree and mascarpone cream with coffee-dipped ladyfingers make this fusion dessert unforgettable.

# What You Need:

→ Mango Layer

01 - 3 ripe mangoes, peeled and diced (approximately 1.3 pounds)
02 - 2 tablespoons granulated sugar (optional, adjust to mango sweetness)
03 - Juice of 1 lime

→ Mascarpone Cream

04 - 8 ounces mascarpone cheese
05 - 3/4 cup heavy cream, chilled
06 - 1/2 cup powdered sugar
07 - 1 teaspoon vanilla extract

→ Ladyfingers & Soaking

08 - 7 ounces ladyfinger biscuits (savoiardi)
09 - 1/2 cup strong brewed coffee, cooled
10 - 2 tablespoons dark rum or mango juice (optional)

→ Garnish

11 - 1 ripe mango, sliced thin
12 - Fresh mint leaves

# Directions:

01 - In a blender, puree the diced mangoes with lime juice and sugar until completely smooth. Set aside.
02 - In a large bowl, beat the mascarpone, powdered sugar, and vanilla with an electric mixer until smooth and creamy.
03 - In a separate chilled bowl, whip the heavy cream to stiff peaks using an electric mixer or whisk.
04 - Gently fold the whipped cream into the mascarpone mixture until fully incorporated and fluffy.
05 - Combine the cooled coffee and rum (or mango juice) in a shallow dish for dipping ladyfingers.
06 - Quickly dip each ladyfinger into the coffee mixture without soaking, and arrange a single layer at the bottom of an 8x8 inch serving dish or individual glasses.
07 - Spread half of the mango puree over the ladyfingers, then top with half of the mascarpone cream mixture.
08 - Repeat with another layer of dipped ladyfingers, remaining mango puree, and remaining mascarpone cream.
09 - Smooth the top surface and cover tightly with plastic wrap. Refrigerate for at least 4 hours, preferably overnight for best results.
10 - Before serving, arrange sliced mango and fresh mint leaves on top for presentation.

# Expert Tips:

01 -
  • The mango cuts through the richness making each forkful feel impossibly light
  • It looks stunning layered in clear glasses and makes everyone think you labored for hours
  • The coffee and mango create this sophisticated flavor profile adults and kids both obsess over
02 -
  • Overdipped ladyfingers will turn your beautiful tiramisu into a soggy mess so err on the side of underdipping every single time
  • Mascarpone can curdle if overwhipped so stop as soon as everything is combined and smooth
  • The mango puree should be thick like a smoothie not thin like juice or your layers might slide into each other
03 -
  • Chill your mixing bowl and whisk before whipping the cream for fastest results
  • Taste your mangoes before starting and adjust sugar accordingly because sweetness varies wildly by season

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