Jello Sugar Cookies Soft Chewy (Print Version)
Soft, chewy sugar cookies infused with fruity Jello powder for vibrant colors and delicious flavor.
# What You Need:
→ Dry Ingredients
01 - 2 3/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup unsalted butter, softened
06 - 1 1/4 cups granulated sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract
→ For Flavor & Color
09 - 2 packages (3 oz each) Jello gelatin powder (any flavors/colors of your choice; e.g., strawberry, lime)
10 - Extra granulated sugar, for rolling
# Directions:
01 - Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
03 - In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
04 - Add the egg and vanilla extract, beating until well combined.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 - Divide the dough evenly into two bowls. Add one flavor of Jello powder to each bowl (about 3 tablespoons per bowl) and knead until the color and flavor are well incorporated.
07 - Scoop a tablespoon of dough, roll into a ball, then gently roll in extra granulated sugar. Repeat for all dough.
08 - Place cookies 2 inches apart on the prepared baking sheets.
09 - Bake for 8–10 minutes, or until the edges are set but the centers look slightly underbaked for extra chewiness.
10 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Expert Tips:
01 -
- The texture is impossibly soft, almost like little edible clouds that yield perfectly when you bite into them
- Every flavor of Jello creates a completely different cookie experience, so you can customize for any mood or occasion
- They stay fresh for days, getting even softer as they sit in the container
02 -
- Overbaking is the enemy here, underbaked centers firm up as they cool but keep that soft texture
- The Jello powder can make the dough slightly sticky, so keep your hands lightly dusted with flour when rolling
- These cookies puff up significantly in the oven, so give them plenty of space on the baking sheet
03 -
- Soften your butter properly, leaving it out for about an hour before you start baking
- Chill the dough for 15 minutes if it feels too warm and sticky to work with