Grilled Scallops Lemon Herbs (Print Version)
Golden seared scallops with citrus and herbs for an elegant dish
# What You Need:
→ Seafood
01 - 1 lb large sea scallops, dry-packed
→ Marinade
02 - 2 tbsp olive oil
03 - 1 tbsp fresh lemon juice
04 - 2 tsp garlic, finely minced
05 - 1 tsp fresh parsley, chopped
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ For Serving
08 - Lemon wedges
09 - Extra chopped parsley
# Directions:
01 - Rinse scallops under cold water and pat thoroughly dry with paper towels. Remove the tough side muscle if present.
02 - Whisk together olive oil, lemon juice, garlic, parsley, salt, and black pepper in a mixing bowl until combined.
03 - Add scallops to the bowl and gently toss to coat. Let marinate for 5 minutes at room temperature.
04 - Preheat grill to high heat and lightly oil the grates to prevent sticking.
05 - Place scallops on grill, leaving space between each. Grill for 2-3 minutes per side, turning once, until opaque and golden-brown crust forms.
06 - Remove from grill and transfer to serving platter. Garnish with lemon wedges and extra parsley if desired. Serve immediately.
# Expert Tips:
01 -
- The entire meal comes together in under twenty minutes from start to finish
- Restaurant quality results with minimal ingredients and effort
02 -
- Dry scallops are essential because wet scallops will not develop that coveted sear
- Overcooking happens fast, so watch closely and remove them the moment they turn opaque throughout
03 -
- Room temperature scallops cook more evenly than cold ones straight from the fridge
- Let the grill get fully hot before adding any seafood for the best sear marks