Garlic Breadsticks (Print Version)
Warm, fluffy breadsticks infused with garlic butter and ready in 90 minutes.
# What You Need:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 2 teaspoons instant yeast
03 - 1 tablespoon granulated sugar
04 - 1 1/2 teaspoons kosher salt
05 - 1 1/4 cups warm water (110°F)
06 - 2 tablespoons olive oil
→ Garlic Butter Topping
07 - 3 tablespoons unsalted butter, melted
08 - 3 cloves garlic, finely minced
09 - 1 teaspoon dried parsley
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon kosher salt
# Directions:
01 - In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt. Pour in the warm water and olive oil, stirring until a shaggy dough comes together.
02 - Turn the dough onto a lightly floured surface and knead for 6 to 8 minutes until the texture is smooth and springs back when pressed.
03 - Transfer the dough to a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for 45 to 60 minutes until doubled in volume.
04 - Set the oven to 400°F. Line a baking sheet with parchment paper and set aside.
05 - Gently punch down the risen dough and divide it into 12 equal portions. Roll each piece into a 7 to 8-inch rope and arrange them on the prepared baking sheet with space between each.
06 - Cover the shaped breadsticks loosely and allow them to rest for 15 minutes until slightly puffed.
07 - Bake for 12 to 15 minutes until the tops are golden brown and the breadsticks sound hollow when tapped.
08 - While the breadsticks bake, stir together the melted butter, minced garlic, dried parsley, garlic powder, and salt in a small bowl.
09 - As soon as the breadsticks come out of the oven, generously brush each one with the garlic butter mixture. Serve warm.
# Expert Tips:
01 -
- The dough comes together with basic pantry staples and requires zero fancy equipment.
- That garlic butter brushed on straight from the oven creates a golden crust that is completely irresistible.
- They come out soft and fluffy every single time, even if you are new to working with yeast.
02 -
- If your kitchen is cold, turn the oven on for one minute then shut it off and place the covered dough inside for a foolproof warm rising spot.
- Do not skip the second rise, because those 15 minutes give the breadsticks their signature airy interior.
03 -
- Lightly oil your hands instead of flouring them when shaping the breadsticks, because extra flour on the surface can make them tough.
- For extra flavor, let the minced garlic sit in the warm butter for 10 minutes before brushing so the oils fully infuse.